AC Technician

• Identify, Safeguard and maintain all cooling machines and systems in the Factory by making sure they are safe and in a good working condition.
• Receive, install, inspect, repair air conditioner and maintain all the cooling machines and systems including air conditioners, chillers, cooling towers, coolers, containers and some residential fridges.
• Ventilate equipment and controls making sure they operate efficiently and continuously.
• Perform regular maintenance work on cooling units.
• Diagnose electrical and mechanical defects and malfunctions in AC’s.
• Make adjustment and do calibrations of thermostatic controls.
• Install new air-conditioning systems and equipment.
• Clean blowers and coils, check tensions of belts and motors.
• Make plans and designs of new air-conditioning systems including their installation and maintenance.
• Inspect and maintain refrigerators and ice machines, and chilled water supply systems.
• Any other duties as assigned by management.

• A minimum of an Ordinary diploma in technical training in HVAC systems or any other relevant discipline.
• Working experience maintaining and repairing heating ventilation and air conditioning (HVAC) systems and other related systems such as electrical systems, DX units, heat pumps, and chillers.
• Possess certification in refrigerant transition and recovery.
• Possess county air conditioning mechanic license or its equivalent
• A minimum of 2 years’ experience in a similar role in a busy environment.

• At least 2-3 years hands-on in the Food Industry. Beverage manufacturing plant is a distinct advantage.
• Familiar with Carbonated Soft Drinks and/or water treatment plant.
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practice

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