Restaurant Operations Manager

We are looking for a skilled and driven Restaurant Operations Manager to oversee our daily business activities, improve performance, and maintain high service standards across our restaurant operations.

Responsibilities:

• Supervise front- and back-of-house operations across various shifts.
• Resolve guest concerns and drive customer satisfaction.
• Oversee marketing support (events, specials) in coordination with the social media team.
• Oversee purchasing, inventory, vendor relationships, and food and labor costs.
• Assist with hiring, onboarding, training, scheduling, and performance management.
• Enforce health, safety, and sanitation standards.
• Set direction and oversee the Facilities & Logistics team accountable for grounds, security, and deliveries.
• Monitor operations for compliance with brand and service standards.