SHREE SAHAJANAND SCHOOL UGANDA
FOOD AND BEVERAGE MANAGER
Join our dynamic team and lead the delivery of healthy, quality meals that nourish minds and support student well-being.
QUALIFICATION
Bachelor’s degree in Hotel Management and Institutional Catering, Food Service Management, or Culinary Arts.
EXPERIENCE
Minimum of 3 – 5 years in a similar supervisory role in the hospitality or catering industry, preferably in a school set up.
FINANCIAL MANAGEMENT
Ability to manage budgets, handle procurement, and perform cost-benefit analyses for school meals.
MENU PLANNING
Knowledge of developing balanced. nutritious menus that meet the body’s requirements for growth and health.
TECHNICAL SKILLS
Proficiency in basic computer software
(MS Office) for record-keeping and inventory management.
AGE/ HEALTH
Applicants should be physically fit and usually between 30-35 years old.
DEADLINE TO APPLY
On or before Saturday, 15th May 2026.
INTERESTED?
Send your resume to jobs@sssu.acug
Subject Line:
Food and Beverage Manager
